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Baking/roasting
1. Position the rack(s) properly before
turning on the oven. For further information, see âPositioning racks and pansâ on page 9. 2. Press the Bake pad. The last oven temperature to be set appears on the display.
3. To cook at a different temperature, use the Increase/Decrease pad(s). Press A
to raise the temperature or V to lower the temperature. Use these pads until the desired temperature shows on the small display.
4. When the oven starts to heat, ON and the
changing temperature (starting at 100°F) will be displayed. When the oven reaches the set temperature, a tone will sound.
NOTE: You can change the temperature
setting any time during the Bake cycle by repeating Steps 2 and 3 above.
5. When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a onesecond tone. 6. Put food in the oven. During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting
is done, press the
Off/Cancel pad. The time of day will show on the display and all other displays will go off.
